carolyn allen

April 9, 2013

An Ode to Springtime

FILED IN: Food

Spring has finally sprung in Tallahassee. It seems like it happened overnight- like all of a sudden the air has a permanent charcoal perfume and the sound of baseball bats rings throughout the evenings.

Last Sunday, my brother and his wife had me over for a lovely meal prepared all on the grill. The menu included bunless burgers with mozz and marinara sauce, a grilled corn salad, and topped off by an angel food cake with gri

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